• evo hemp Milk Chocolate
• 2 scoops evo hemp Protein
• 2 scoops evo hemp CBD Crystals
• 2 Tbsp sunflower seed butter
CBD Peanut Butter Cups
Anyone made a homemade Reese’s but the inside was too runny? Or perhaps the filling settles to the bottom? Well I’ve got the perfect TRICK (or treat?) to accomplish a no mess, non-runny, non-sinkable version that’s also nut and virtually sugar free (not even 1/2 gram of sugar in each). Say hello to your new favorite Halloween treat that are healthy enough to eat all year long!
Ingredients
• 2-3 Tbsp water
Instructions
1. Place evo hemp Milk Chocolate at the bottom of each cupcake liner and set aside.
2. In a bowl, mix protein powder and evo hemp CBD Crystals, then add the sunflower seed butter. Mix until it becomes crumbly.
3. Add 2 Tbsp of water and mix again. If it’s still to dry, add another Tbsp of water until it’s a “play dough” texture.
4. Roll into mini “coins” and place each inside the prepared cupcake liners.
Top with additional evo hemp Milk Chocolate until the sunflower seed butter mixture is fully covered.
5. Place 3 at a time on a small place then microwave for 1 minute. If chocolate is not fully melted, microwave for another 30 seconds.
6. Place in freezer for about 5 – 10 minutes or until the chocoalte has hardened and enjoy.
Recipe by Bethany Ugarte (lilsipper)
